Quote From: judyblue22I actually use back bacon - also called Canadian bacon, but it wouldn't matter what you choose. Just cut it up in small strips or chunks.
I understand about fussy kids-if it were up to me, I'd add green onions to that but it would cause a mass rebellion grin
My picky son likes Canadian Bacon. It is expensive down here. I bought some country ham pieces today along with some chopped pieces of smoked ham too. I'm going to make your recipe this weekend.
I found a wonderful recipe in that cookbook I mentioned. It is for easy pork chops. Just buy four boneless pork chops. I bought four at the local Fresh Market. They were thick. I coated them in flour salt and pepper. Then they are to be browned in olive oil on each side. After that add four to five cans of french onion soup and simmer them for 2 to 2 and 1/2 hours covered. The recipe said to buy Campbells soup but the store was out so I bought Progresso soup. It was in a larger size about 18 oz so I used 3 cans. Oh man! I simmered those chops about 1 hour and they were out of this world. I will definitely make that again. It was so easy. The soup creates a great gravy to pour over the chops and mashed potatos. Yum.
