Quote From: crazytxgal
1 Head of fresh Cauliflower
1/4 cup non fat milk
1 TBS fat free sour cream
Butter buds
1/2 tsp minced garlic
salt & pepper
Steam Cauliflower until tender, drain all water off, add milk, sour cream, butter buds, garlic and salt and pepper...mix with blender until fluffy.Or hand mash if you like it a little Chuncky
Ladean (Circle of friends weight loss board)
I make my mashed cauliflower the same way you do.
Sometimes for a variation in flavor, after it's in the bowl for serving, I sprinkle some f/f grated cheese on top and throw it into the microwave to melt.
Hugs,
Sharon
