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April 5, 2007, 11:10 am PDT
It couldn't hurt to see an alternative doctor
Quote From: thecatladyHi and thanks so much for the tips.
I don't drink ANY soda at all. Of course I eat whole grains and when I mean whole grains, I don't mean anything from the store. I get my wheat from a farmer here and grind the wheat myself. Protein...well, we all need protein to live and my protein comes from beans and TVP. I eat NO refined sugar...only sucanant which is a whole food. I eat a good amount of ginger, garlic and deep green veggies and some citrus fruits. My diet is an extremely low fat diet...I've been a vegetarian for 17 years or so.
I appreciate your input, but I doubt diet contributes much to my bone loss. Bone loss after age 35 is a normal process and I believe since I am sooo small to begin with, that my "scores" are lower than the "average" size person at a baseline. Because I have maintained my bone density (+/- .01) over the last 6 years just by lifting weights tells me the new bone I'm making (by weight bearing exercise) is at least happening at the same rate as the loss so altho I'd like the new bone to be a little faster than the rate of loss, I can be thankful for at least an equal ratio of loss to new bone.
Thanks again for your input. It is also possible that there is a secondary reason for my bone loss. No doctor wants to go there. I guess it's just too much trouble for anyone to consider. They just want to medicate. They aren't interested in really finding out the core reason...they just want to treat the symptom. A sad and lazy approach I must say.
Congrats on the good diet. It might be a good idea to seek suggestions outside the medical doctor community. In my state you can become a general practioner with no courses in human nutrition. It is an ellective course for many medical doctors. I tried to ask a gastroenterologist about my diet problems, (I have celiac sprue/ gluten intolerance) and he referred me to his staff nutritionist. He didn't know because he wasn't trained in nutrition. That may be changing with public demand but there are doctors such as natropaths, and doctors of Integrative Medicine (trained by Andrew Weil's Integrative Medicine Program at Arizona State University), that have extensive nutritional education and of couse there is plenty of nutritional reseach done by nutritionists. There should be a specialty called Nutritional Medicine in Medical Schools. I see a doctor here in Columbus Ohio who has two medical degrees (psycho-neuro -immunology and pediatics) but she has self-educated herself on Nutrition and is an expert in that as well. From my own research I can tell you that the number one deficiency in the Americal diet is Calcium. Yet people have kidney stones and burrs and other such problems which seem to indicate that we get too much calcium. I think the problem lies in what type of Calcium. Calcium citrate seems to be the most easily assimilated by humans. Calcium from shells or ground up bones is not very digestable by humans. Cow have four stomachs but humans have one and that makes me wonder about cow's milk as a source of calcium for humans. There is plenty of hutritional research out there to find; studies that indicate the importance of vitamin D in the assimilation of calcium so I wish you good luck. I hope you will consider the advice of throughly trained nutritionists and doctors who can test for nutritional deficiencies. I have multiple heath issues ranging from Coronary Artery disease, Lupus and various digestive isses including leaky gut syndrome. gluten intolerance and pyroluria all of which are factors in whether or not I get the nutrients I put in my mouth and seem to be factors in the two life-threatening diseses that I just named. You are obviously well informed and if you continue on that path I think you will find answers that will satify your desire to "do no harm" to yourself. I have discovered that my best doctor is the body itself and if it recieves the raw materials it needs to heal itself, it will.
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