Chef, restaurateur, New York Times bestselling author, and Emmy Award-winning TV host Guy Fieri joins the Phil in the Blanks podcast to discuss the state of the restaurant industry since the COVID-19 pandemic.

Also, Dr. Phil dives into the "secret sauce" of Guy Fieri and how he has become one of the most recognizable and influential culinary stars in the world. Learn what fueled Guy’s love for food, how he is supporting communities, what he values most in life, and more.

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